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Restaurant Maintenance:
  • Stove is thoroughly cleaned to remove any food, and the drip tray is removed and cleaned.
  • Rubber mats are degreased and washed.
  • Tile and grout on floors are scrubbed, mopped with degreaser, dried, and sealed.
  • Drains are cleaned and disinfected.
  • Stainless steel walls, hoods, and filters (after they are removed) are washed, degreased, and polished.
  • Dining area floor is swept and mopped.
  • Chairs and table legs are wiped. 
  • We dust high and low.
  • Walls are washed.
  • Floor is scrubbed around the dishwasher area.    

AS Building Maintenance Corp.
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